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Appetizers
Shitake Miso Soup 50
Vegan Soup of the Day 50
Signature Garden Salad, with Candied Pepitoria, Strawberry, & House Vinaigrette 55
Three Ages of Flatbread with Marinated Feta 45
Skillet Fries
Just the Papas 60
Sticky Fries with Sesame
Oil, Green Bean & Honey 75
Chocolate Mole Fries 75
Spicy Nacho Fries 75
Bacon & Mushroom Fries 80
Grilled Mains
Pork Chops in Pineapple Marinade 120
Rabbit in Rosemary Thyme Marinade 140
Filet Mignon (8 oz.)
Classic or Crusted with Cumin Coffee & Chili 200
Chorizo & Longaniza Sausage with Dipping Sauce Trio 175
Grilled Eggplant Parmesan with Sweet Basil Marinera100
Veggie Selection
One for 50 or Three for 100
Pickled Cucumber with Parsley
Marinated Tomatoes in Mint
Beet Root Hummus
Garlicky Eggplant
Roasted Radish in Miso Gravy
Honey Glazed Carrots & Herbs
Desserts
Zucchini Cobbler 50
Slow Cooker Hot Fudge 55